Apple smoked tofu with seaweed
For those who think tofu needs lots of preparation and
flavour adding, think again. Our apple smoked tofu comes
to you full of flavour and can be eaten straight from
the packet. It is firm pressed with strands of
seaweed to give it a cheese-like texture, marinaded
in Tarmari and cut into burger size chunks. The burgers
are then smoked with apple wood, vacuum packed and
pasteurized giving them a shelf-life of 2 months.
Here are just a few
serving suggestions:
· Cut
into cubes and add to stir-fries or Thai curries
· Deep
fry them in a vegan batter to make ‘Tofish’ and chips
· Add
cold to salads straight from the packet as an alternative to ham
· Slice
thinly for the perfect sandwich filler in place of cheese
|
Paneer Tofu
Our paneer tofu can be used for any tofu dish
requiring a firm-pressed tofu but really comes into its
own as a direct replacement for paneer cheese in asian
cuisine. Simply chop it up into cubes and add
flavour to it by leaving it overnight in your favourite
marinade or just put chunks of it in a curry sauce.
 |
Tongfu
Tongfu is a vegan snack made from slithers of
the tofu we use to make our apple smoked tofu. It
is dehydrated to make a chewy snack with a similar consistency, flavour and chewiness to biltong. It
is the perfect snack to accompany a pint of beer
or to give you a protein kick you need at the gym.
|
