Tongfu is a vegan snack made from slithers of the tofu we use to make our apple smoked tofu. It is dehydrated to make a chewy snack with a similar consistency, flavour and chewiness to biltong. It is the perfect snack to accompany a pint of beer or to give you a protein kick you need at the gym.
For those who think tofu needs lots of preparation and flavour adding, think again. Our apple smoked tofu comes to you full of flavour and can be eaten straight from the packet. It is firm pressed with strands of seaweed to give it a cheese-like texture, marinaded in Tarmari and cut into burger size chunks. The portions are then smoked with apple wood, vacuum packed and pasteurized giving them a shelf-life of 2 months.
6 x 250g packets Tofu paneer
Our paneer tofu can be used for any tofu dish requiring a firm-pressed tofu but really comes into its own as a direct replacement for paneer cheese in asian cuisine. Simply chop it up into cubes and add flavour to it by leaving it overnight in your favourite marinade or just put chunks of it in a curry sauce.